cinnamon-pecan bundt cake
A dense, flavorful cake perfect for the fall season.
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 cup softened butter
- 1 cup light brown sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 2 cups self-rising flour
- 1 cup cinnamon-flavored graham cracker crumbs
- 1 cup orange juice
- 1 cup chopped, toasted pecans
- 1/2 cup chopped, toasted pecans
- 1 cup powdered sugar
- 6 tablespoons milk
How To Make cinnamon-pecan bundt cake
-
Step 1Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, beat butter until creamy. Slowly beat in brown sugar. Beat in eggs, 1 at a time.
-
Step 2In another bowl, combine flour and graham cracker crumbs. Add to butter mix and beat alternately w/ orange juice. Stir in 1 cup pecans, pour into pan. Bake 50 mins, or until a toothpick inserted in center comes out clean.
-
Step 3Cool. In another bowl, stir together powdered sugar and milk until drizzle consistency. Drizzle over cake. Sprinkle w/ remaining pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes