Cinnamon-pecan bundt cake

Cinnamon-pecan Bundt Cake Recipe

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sherry monfils

By
@smonfils

A dense, flavorful cake perfect for the fall season.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 1 c
    softened butter
  • 1 c
    light brown sugar
  • 1/2 c
    light brown sugar
  • 3 large
    eggs
  • 2 c
    self-rising flour
  • 1 c
    cinnamon-flavored graham cracker crumbs
  • 1 c
    orange juice
  • 1 c
    chopped, toasted pecans
  • 1/2 c
    chopped, toasted pecans
  • 1 c
    powdered sugar
  • 6 Tbsp
    milk

How to Make Cinnamon-pecan bundt cake

Step-by-Step

  1. Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, beat butter until creamy. Slowly beat in brown sugar. Beat in eggs, 1 at a time.
  2. In another bowl, combine flour and graham cracker crumbs. Add to butter mix and beat alternately w/ orange juice. Stir in 1 cup pecans, pour into pan. Bake 50 mins, or until a toothpick inserted in center comes out clean.
  3. Cool. In another bowl, stir together powdered sugar and milk until drizzle consistency. Drizzle over cake. Sprinkle w/ remaining pecans.

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About Cinnamon-pecan bundt cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tags: For Kids, Heirloom




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