tracy sander's cinnamon chocolate chip cake

Name: Tracy Sander's Cinnamon Chocolate Chip Cake
Prep time: 15 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: ## TOPPING; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; ## CAKE; 1 stick(s) softened butter; 2 large eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) sour cream; 1 cup(s) chocolate chips

34 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Nov 30, 2014

This is a favorite family recipe from one of my good friends, Tracy Sanders. Everything Tracy makes is wonderful!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 9-18 serving(s)

Ingredients

TOPPING
1/2 cup sugar
1 teaspoon cinnamon
CAKE
1 stick softened butter
2 large eggs
1 cup sugar
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup chocolate chips

How To Make tracy sander's cinnamon chocolate chip cake

Step 1

Mix together topping ingredients and set aside.

Step 2

In a large bowl, mix together the butter, eggs, sugar and vanilla.
Step 3

In a small bowl, sift/whisk, the flour, baking powder and baking soda.
Step 4

Add dry ingredients, sour cream and chocolate chips to the butter mixture. Mix until blended.
Step 5

In 9x12 metal/glass pan : grease and flour pan. Add 1/2 of batter. Sprinkle half the cinnamon sugar. Then top with remaining batter and spread carefully. Top with remaining cinnamon sugar.
Step 6

Bake at 350 for 25 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes