chunky chocolate, peanut butter cake

Name: Chunky chocolate, peanut butter cake
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) chocolate cake mix and cake mix ingredients; 1/2 cup(s) butter; 8 ounce(s) cream cheese, softened, i used reduced fat; 1/2 cup(s) creamy peanut butter; 1/2 teaspoon(s) vanilla; 4 cup(s) powdered sugar; 1 cup(s) chocolate chips, i used dark chocolate; 1 cup(s) mini reeses peanut butter cups, halved

58 Pinches

sherry monfils

worcester, MA

Updated on Jun 18, 2014

One of my all-time favorite cakes. Delicious and a pretty presentational cake.

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prep time 20 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 box chocolate cake mix and cake mix ingredients
1/2 cup butter
8 ounces cream cheese, softened, i used reduced fat
1/2 cup creamy peanut butter
1/2 teaspoon vanilla
4 cups powdered sugar
1 cup chocolate chips, i used dark chocolate
1 cup mini reeses peanut butter cups, halved

How To Make chunky chocolate, peanut butter cake

Step 1

Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. In lg bowl, mix cake mix as directed, pour into pan.

Step 2

In microwave bowl, microwave butter until melted. Pour into a lg bowl. Beat butter and cream cheese. Beat in peanut butter and vanilla until fluffy.
Step 3

Place spoonfuls of mix onto cake in 1"-intervals. Sprinkle w/ chocolate chips and reeses candies. Bake about 45 mins. Center will be slightly jiggly.
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