chocolate terrine
Sometimes I serve this with my macerated strawberries (recipe on just a pinch). Sometimes I serve it with liquor flavored whipped cram (also on line. It's very rich, so cut it thin.
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prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For chocolate terrine
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8 ozsemisweet chocolate squares, chopped
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3/4 cbutter, sliced
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1/2 cblack coffee
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3/4 csugar
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4 lgeggs, beaten
How To Make chocolate terrine
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1Preheat oven to 350 degrees. Line a loaf pan with heavy duty foil, bottom and sides.
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2In a double boiler or medium sized bowl fitted into a saucepan, covering but not touching barely simmering water, melt the chocolate and butter.
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3Add the coffee and continue to whisk to dissolve the sugar, continue cooking until very hot, approximately 120 degrees.
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4Remove from heat and whisk in the eggs. Pour into foil lined loaf pan and bake in a water bath for 40 minutes.
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5Let cool completely and wrap in foil. chill overnight. Turn out the next day and serve in slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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