Chocolate Terrine

1
Gail Charbonneau

By
@charbsbeach

Sometimes I serve this with my macerated strawberries (recipe on just a pinch). Sometimes I serve it with liquor flavored whipped cram (also on line. It's very rich, so cut it thin.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

How to Make Chocolate Terrine

Step-by-Step

  1. Preheat oven to 350 degrees.
    Line a loaf pan with heavy duty foil, bottom and sides.
  2. In a double boiler or medium sized bowl fitted into a saucepan, covering but not touching barely simmering water, melt the chocolate and butter.
  3. Add the coffee and continue to whisk to dissolve the sugar, continue cooking until very hot, approximately 120 degrees.
  4. Remove from heat and whisk in the eggs.

    Pour into foil lined loaf pan and bake in a water bath for 40 minutes.
  5. Let cool completely and wrap in foil. chill overnight. Turn out the next day and serve in slices.

Printable Recipe Card

About Chocolate Terrine

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free




Show 1 Comment & Review

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...