Real Recipes From Real Home Cooks ®

chocolate swirl muffin cake

a recipe by
Leslie Speed Dutton
Franklin, TX

This cake is so awesome! It's bound to fix your chocolate craving.

serves 16
prep time 30 Min
cook time 2 Hr 40 Min
method Bake

Ingredients For chocolate swirl muffin cake

  • 1 c
    semi sweet chocolate chips
  • 3/4 c
    whipping cream
  • 1 tsp
  • CAKE
  • 2 box
    betty crocker® chocolate chip premium muffin mix
  • 1 1/3 c
  • 1/2 c
    vegetable oil
  • 4

How To Make chocolate swirl muffin cake

  • 1
    1Heat oven to 375°F. Generously grease 12-cup fluted tube cake pan.
  • 2
    2In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth. Remove 1/3 cup filling for glaze; set aside. Freeze remaining filling 15 minutes until thick like pudding.
  • 3
    3Meanwhile, in large bowl, stir together all cake ingredients. Spoon half the batter into pan. Remove filling from freezer. Carefully spoon filling in center of batter to within 1/2 inch of pan edges. Spoon remaining batter over filling.
  • 4
    4Bake 50 to 65 minutes or until top springs back when touched. Cool 15 minutes. Remove from pan to wire rack. Spoon reserved 1/3 cup filling on cake to glaze. (If too thick, microwave filling on High 10 to 15 seconds using microwavable small bowl.) Cool completely, about 1 hour.
  • 5
    Expert Tips Wrap cake tightly and store in the fridge for up to a week or freeze up to 3 months.

Categories & Tags for Chocolate Swirl Muffin Cake: