Chocolate Salted Peanut Butter Roll

Chocolate Salted Peanut Butter Roll

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Zelda Hopkins


I have made pumpkin rolls, strawberry rolls, and chocolate rolls but this is the first time I have ever put this combination together and my family went crazy over it. The combination of the peanut butter and the kosher salt was absolutely wonderful. It was so good that I didn't even get a picture of it, they ate it so fast. I hope you at least try it once.


☆☆☆☆☆ 0 votes

25 Min
20 Min


  • 1 box
    chocolate cake mix
  • 3 large
  • 1 c
  • 1/3 c
  • 2 Tbsp
    kosher salt

  • 1 c
    powered sugar
  • 8 oz
    cream cheese, softened
  • 1 c
    peanut butter
  • 1/3 c
    butter, softened

How to Make Chocolate Salted Peanut Butter Roll


  1. Beat Three Eggs for 5 minutes
  2. Add Chocolate Cake mix, 1 cup water, 1/3 cup oil. mix until thoroughly mixed. Bake on greased cookie sheet at 350 degrees for approximately 20 minutes.
  3. While cake is warm turn it out on a tea towel that is sprinkled with powdered sugar. Roll the cake in a roll and leave until completely cooled.
  4. When cake is cooled roll back out and place mixture on cake. then sprinkle with kosher salt. Roll cake back up without towel. put in refrigerator to cool.
  5. MIXTURE--- Take cream cheese, butter, powdered sugar, and peanut butter. Mix until smooth.

Printable Recipe Card

About Chocolate Salted Peanut Butter Roll

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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