Chocolate Salted Peanut Butter Roll
By
Zelda Hopkins
@Zelda51
6
Ingredients
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1 boxchocolate cake mix
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3 largeeggs
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1 cwater
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1/3 coil
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2 Tbspkosher salt
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FILLING MIXTURE
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1 cpowered sugar
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8 ozcream cheese, softened
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1 cpeanut butter
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1/3 cbutter, softened
How to Make Chocolate Salted Peanut Butter Roll
- Beat Three Eggs for 5 minutes
- Add Chocolate Cake mix, 1 cup water, 1/3 cup oil. mix until thoroughly mixed. Bake on greased cookie sheet at 350 degrees for approximately 20 minutes.
- While cake is warm turn it out on a tea towel that is sprinkled with powdered sugar. Roll the cake in a roll and leave until completely cooled.
- When cake is cooled roll back out and place mixture on cake. then sprinkle with kosher salt. Roll cake back up without towel. put in refrigerator to cool.
- MIXTURE--- Take cream cheese, butter, powdered sugar, and peanut butter. Mix until smooth.