Chocolate Salted Peanut Butter Roll

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Have you made this?

By Zelda Hopkins
@Zelda51

I have made pumpkin rolls, strawberry rolls, and chocolate rolls but this is the first time I have ever put this combination together and my family went crazy over it. The combination of the peanut butter and the kosher salt was absolutely wonderful. It was so good that I didn't even get a picture of it, they ate it so fast. I hope you at least try it once.

Rating:

☆☆☆☆☆ 0 votes

Comments:

6 Comments

Serves:

6-8

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 box: chocolate cake mix
3 large: eggs
1 c: water
1/3 c: oil
2 Tbsp: kosher salt
1 c: powered sugar
8 oz: cream cheese, softened
1 c: peanut butter
1/3 c: butter, softened

Step-By-Step

1Beat Three Eggs for 5 minutes

2Add Chocolate Cake mix, 1 cup water, 1/3 cup oil. mix until thoroughly mixed. Bake on greased cookie sheet at 350 degrees for approximately 20 minutes.

3While cake is warm turn it out on a tea towel that is sprinkled with powdered sugar. Roll the cake in a roll and leave until completely cooled.

4When cake is cooled roll back out and place mixture on cake. then sprinkle with kosher salt. Roll cake back up without towel. put in refrigerator to cool.

5MIXTURE--- Take cream cheese, butter, powdered sugar, and peanut butter. Mix until smooth.

See Recipe Card