chocolate peanut butter cake
Found this recipe on the back of a Hershey's cocoa can have changed it a little by adding peanut butter to it but still the best chocolate cake I ever made.This recipe is over 20 years old . My family loves it thought I would share.
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups sugar
- 13/4 cups flour
- 3/4 cup hershey's cocoa (unsweetened)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup peanut butter
- 2 teaspoons vanilla extract
- 1 cup boiling water
- CHOCOLATE PEANUT BUTTER FROSTING
- 1/4 cup butter
- 1/4 cup peanut butter
- 2/3 cup hershey's cocoa (unsweetened)
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
How To Make chocolate peanut butter cake
-
Step 1heat oven to 350 degrees. grease and flour pan or pans. I use a 9x13 pan.
-
Step 2combine dry ingredience in large bowl. Add eggs, milk,peanut butter, and vanilla.Beat on medium speed 2 minutes.
-
Step 3Stir in boiling water( batter will be thin)pour into pan or pans bake 35 -40 minutes
-
Step 4cool on wire racks( if using 2 round pans remove from pans) before cooling.
-
Step 5Cool completely frost with chocolate peanut butter frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Flour
Keyword:
#Chocolate eggs sugar peanut butter
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