Chocolate Peanut Butter Cake
By
Linda Smith
@Cookenwithlov
6
Ingredients
-
2 csugar
-
13/4 cflour
-
3/4 chershey's cocoa (unsweetened)
-
1 1/2 tspbaking powder
-
1 1/2 tspbaking soda
-
1 tspsalt
-
2 largeeggs
-
1 cmilk
-
1/2 cpeanut butter
-
2 tspvanilla extract
-
1 cboiling water
-
CHOCOLATE PEANUT BUTTER FROSTING
-
1/4 cbutter
-
1/4 cpeanut butter
-
2/3 chershey's cocoa (unsweetened)
-
3 cpowdered sugar
-
1/3 cmilk
-
1 tspvanilla extract
How to Make Chocolate Peanut Butter Cake
- heat oven to 350 degrees. grease and flour pan or pans. I use a 9x13 pan.
- combine dry ingredience in large bowl. Add eggs, milk,peanut butter, and vanilla.Beat on medium speed 2 minutes.
- Stir in boiling water( batter will be thin)pour into pan or pans bake 35 -40 minutes
- cool on wire racks( if using 2 round pans remove from pans) before cooling.
- Cool completely frost with chocolate peanut butter frosting.