chocolate-mocha pudding cake

Name: Chocolate-mocha pudding cake
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) whole wheat flour; 1/2 cup(s) all purpose flour; 1/3 cup(s) sugar; 1/4 cup(s) cocoa powder; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 large egg; 1/2 cup(s) milk; 2 tablespoon(s) canola oil; 2 teaspoon(s) vanilla; 1 cup(s) chocolate chips; 1 cup(s) hot brewed coffee; 1/3 cup(s) hot brewed coffee; 2/3 cup(s) light brown sugar; 1/4 cup(s) chopped pecans

28 Pinches

sherry monfils

worcester, MA

Updated on Sep 1, 2014

This is a luscious cake that makes it's own pudding while baking.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup whole wheat flour
1/2 cup all purpose flour
1/3 cup sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/2 cup milk
2 tablespoons canola oil
2 teaspoons vanilla
1 cup chocolate chips
1 cup hot brewed coffee
1/3 cup hot brewed coffee
2/3 cup light brown sugar
1/4 cup chopped pecans

How To Make chocolate-mocha pudding cake

Step 1

Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray. In bowl, whisk together both flours, sugar, cocoa powder, baking powder and salt.

Step 2

In lg bowl, whisk together egg, milk, oil and vanilla. Add wet ingredients into dry ingredients, stir until combined. Fold in chocolate chips.
Step 3

Spoon into baking dish. In lg measuring cup, mix coffee and brown sugar, pour over batter. Sprinkle w/ pecans. Bake 30 mins.
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