Chocolate Mocha Cake With Mocha Buttercream Icing
photos of Chocolate Mocha Cake With Mocha Buttercream Icing Recipe
1-3/4 cups all-purpose flour
1 cup very strong black coffee,cold
1/3 cup strong coffee,cold
4 to 4-1/2 cups powdered sugar
How to Make Chocolate Mocha Cake With Mocha Buttercream Icing
1Heat oven to 350 degrees.
2Grease and flour 13x9x2 inch pan; set aside.
3In a large mixing bowl, blend the sugar, flour, cocoa, baking soda, baking powder, and salt.
4Add the eggs, coffee, buttermilk, oil, and vanilla; beat on medium speed for 2 minutes. (batter will be thin)
5Pour into prepared pan. Bake 30-40 minutes or until wooded toothpick inserted in center comes out clean.
6Cool the cake 5 minutes and remove from pan to a wire rack, or cool completely in the pan before icing it.
7Buttercream Mocha Icing:
8In a mixing bowl, cream the softened butter and Crisco until well blended.
9Add the powdered sugar, cocoa, vanilla, and mix well.
10Mix the milk into the coffee and add to the mixture. Beat until smooth and creamy. If icing seems a little too thick, add a bit more coffee or milk.
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About Chocolate Mocha Cake With Mocha Buttercream Icing
Posted: Fri, Nov 21, 2014