chocolate mocha cake with mocha buttercream icing
This is a nice tasting cake with a delicious icing. Be sure to make a fresh strong pot of coffee that you like the taste of. Don't use old staled coffee, it affects the flavor of the cake. This can be made into a layer cake or cup cakes.
prep time
15 Min
cook time
40 Min
method
Bake
yield
10-20 serving(s)
Ingredients
- - 2 cups granulated sugar
- - 1-3/4 cups all-purpose flour
- - 3/4 cup cocoa
- - 2 teaspoons baking soda
- - 1 teaspoon baking powder
- - 1 teaspoon salt
- - 2 eggs
- - 1 cup very strong black coffee,cold
- - 1 cup buttermilk
- - 1/2 cup canola oil
- - 1 teaspoon vanilla
- - buttercream mocha icing:
- - 1/2 cup butter, softened
- - 1/2 cup crisco
- - 1/3 cup strong coffee,cold
- - 4 to 4-1/2 cups powdered sugar
- - 1 teaspoon cocoa
- - 1 teaspoon vanilla
How To Make chocolate mocha cake with mocha buttercream icing
-
Step 1Heat oven to 350 degrees.
-
Step 2Grease and flour 13x9x2 inch pan; set aside.
-
Step 3In a large mixing bowl, blend the sugar, flour, cocoa, baking soda, baking powder, and salt.
-
Step 4Add the eggs, coffee, buttermilk, oil, and vanilla; beat on medium speed for 2 minutes. (batter will be thin)
-
Step 5Pour into prepared pan. Bake 30-40 minutes or until wooded toothpick inserted in center comes out clean.
-
Step 6Cool the cake 5 minutes and remove from pan to a wire rack, or cool completely in the pan before icing it.
-
Step 7Buttercream Mocha Icing:
-
Step 8In a mixing bowl, cream the softened butter and Crisco until well blended.
-
Step 9Add the powdered sugar, cocoa, vanilla, and mix well.
-
Step 10Mix the milk into the coffee and add to the mixture. Beat until smooth and creamy. If icing seems a little too thick, add a bit more coffee or milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes