chocolate martini frosting

How To Make chocolate martini frosting

• 1

  Combined heavy whipping cream, chocolate liqueur & vanilla vodka. Set aside these liquids. Sift cocoa powder and 3 cups powdered sugar in large bowl
• 2

  Beat cream cheese until softened, Alternately add about a cup of the chocolate-powdered sugar and then an ounce of the liquids until all the cocoa mixture is blended. Now begin adding the plain powdered sugar.
• 3

  You may choose to add only enough of the martini liquid to incorporate all 3 cups of the cocoa- powdered sugar; this will result in a less sweet icing and some of the chocolate martini will be left over. OR, Continue alternately adding the remainder of martini an ounce at a time & the powdered sugar 1 cup at a time until frosting is as thick as desired
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