Chocolate Martini Frosting

Deborah Jean Schmidt


Once you've made this,
you will want to frost
everything with it!!

★★★★★ 2 votes
36 + cupcakes
30 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This frosting is good and creamy. The alcohol is not over powering ... adds very nice flavor. We used a boxed cake mix when making the cupcakes. This was a nice treat in the Test Kitchen!


3 oz
whipping cream
1 oz
godiva chocolate liqueur
1 oz
vanilla vodka
2 lb
powdered sugar
1/2 c
cocoa, unsweetened
8 oz
cream cheese


1Combined heavy whipping cream, chocolate liqueur & vanilla vodka.
Set aside these liquids.
Sift cocoa powder and 3 cups powdered sugar in large bowl
2Beat cream cheese until softened,
Alternately add about a cup of the chocolate-powdered sugar and then an ounce of the liquids until all the cocoa mixture is blended. Now begin adding the plain powdered sugar.
3You may choose to add only enough of the martini liquid to incorporate all 3 cups of the cocoa- powdered sugar; this will result in a less sweet icing and some of the chocolate martini will be left over.
OR, Continue alternately adding the remainder of martini an ounce at a time & the powdered sugar 1 cup at a time until frosting is as thick as desired

About Chocolate Martini Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Collection: Chocolate...
Other Tag: Quick & Easy
Hashtag: #chocolate