chocolate gaunche

Name: Chocolate Gaunche
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) heavy whipping cream; 9 ounce(s) chocolate chips

27 Pinches

Star Parketon

Michigan City, IN

Updated on Feb 19, 2015

Couldn't believe nobody had post a recipe on this site for this SUPER EASY & completely yummy dessert drizzle. It won't let me post pics at this time..but I drizzled this over a triple chocolate cake..I also used the left over gaunche in cup of warm milk for rich creamy hot coco.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1 cup heavy whipping cream
9 ounces chocolate chips

How To Make chocolate gaunche

Step 1

Heat whipping cream in a sauce pan..just til it starts to boil..DON'T let it boil though or it will over flow.

Step 2

Turn off heat. Add chocolate chips & stir till melted.
Step 3

Let cool & thicken up about 10 mins..then pour over dessert
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