Chocolate frosting

1
Robin Lieneke

By
@icook65

Once you try this frosting. You will never use canned frosting again. Simply the best chocolate frosting I've ever eaten. It is better not to refrigerate this frosting. It loses some of it's creaminess.

Rating:
★★★★★ 4 votes
Comments:
Serves:
15
Prep:
10 Min
Method:
Food Processor

Ingredients

Add to Grocery List

6 oz
semi sweet chocolate pieces
3/4 stick
unsalted butter
2 1/2 c
powdered sugar
1 Tbsp
light corn syrup
1/2 c
sour cream
1 tsp
pure vanilla extract

How to Make Chocolate frosting

Step-by-Step

  • 1Melt chocolate and butter in the microwave. Heating 30 seconds at a time and stirring after each 30 seconds. When smooth, set aside to cool.
  • 2Put powdered sugar in food processor. Pulse a couple times to get rid of lumps.
  • 3Add butter and chocolate mixture. Add remaining ingredients and process until smooth. Generously frosts a 9 x 13 cake or a 3 layer nine inch round cake.

Printable Recipe Card

About Chocolate frosting

Course/Dish: Cakes, Chocolate Sauces
Main Ingredient: Sugar
Regional Style: American
Hashtags: #frosting, #chocolate




Show 8 Comments & Reviews

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...