How to Make Chocolate Cupcakes
- Preheat oven to 350 degrees and line muffin tin with cupcake liners.
- Whisk almond milk and vinegar in a measuring cup and set aside a few minutes to curdle.
- Beat together milk, oil, sugar and vanilla. Sift in flour, cocoa powder, bakinf powder and baking soda and mix until there are no lumps.
- Fill cupcakes two-thirds of the way and bake for 18 to 20 minutes. Transfer to cooling racks and let cool before frosting.