chocolate cupcakes

Name: Chocolate Cupcakes
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) almond milk; 1 teaspoon(s) apple cider vinegar; 1 cup(s) flour; 1/3 cup(s) cocoa powder; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/3 cup(s) canola oil; 3/4 cup(s) granulated sugar; 11/4 teaspoon(s) vanilla

15 Pinches 2 Photos

Kathryn Brown

Seaford, DE

Updated on Nov 17, 2014

Vegan, no really.

Rate

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 cup almond milk
1 teaspoon apple cider vinegar
1 cup flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/3 cup canola oil
3/4 cup granulated sugar
11/4 teaspoons vanilla

How To Make chocolate cupcakes

Step 1

Preheat oven to 350 degrees and line muffin tin with cupcake liners.

Step 2

Whisk almond milk and vinegar in a measuring cup and set aside a few minutes to curdle.
Step 3

Beat together milk, oil, sugar and vanilla. Sift in flour, cocoa powder, bakinf powder and baking soda and mix until there are no lumps.
Step 4

Fill cupcakes two-thirds of the way and bake for 18 to 20 minutes. Transfer to cooling racks and let cool before frosting.
Step 5

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes