chocolate cherry cake
Carolyn Sauer Recipe
prep time
cook time
method
Bake
yield
Ingredients
- - devils food cake with pudding usually pillsbury plus or betty crocker super moist
- 21 ounces cherry pie filling
- 1 teaspoon almond extract
- 2 - eggs
How To Make chocolate cherry cake
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Step 1Preheat oven to 350 F. In big bowl combine all the above. Stir with hand mixer until well blended or mixed well. Grease and flour 13 x 9 pan and pour in cake mix. Bake for 25 to 30 minutes or until cake bounces back.
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Step 2Frosting to follow
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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