chocolate cake with gooey icing

Name: Chocolate cake with Gooey Icing
Prep time: 20 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 - cake mix, devils food; 1 stick(s) butter; 1 cup(s) sugar; 1/3 cup(s) evaporated milk; 1/2 cup(s) chocolate chips, semi sweet; 1/4 cup(s) chopped hershey kisses

35 Pinches

Jennifer P.

Nashville, TN

Updated on Mar 2, 2014

SO GOOD! Everyone wants this recipe- A keeper for sure.

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prep time 20 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

1 - cake mix, devils food
1 stick butter
1 cup sugar
1/3 cup evaporated milk
1/2 cup chocolate chips, semi sweet
1/4 cup chopped hershey kisses

How To Make chocolate cake with gooey icing

Step 1

Bake cake as directed. When it is done, cut into 2 inch pieces and poke holes with end of wooden spoon. POUR cooked icing on top of hot cake.

Step 2

for icing: Bring butter, sugar and evaporated milk to boil. Add chocolate chips and candy/ Stir until melted.
Step 3

Pour over HOT Cake that has been cut and poked with holes.
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