Chocolate cake with Gooey Icing

Chocolate Cake With Gooey Icing Recipe

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Jennifer Petrouske


SO GOOD! Everyone wants this recipe- A keeper for sure.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1
    cake mix, devils food
  • 1 stick
  • 1 c
  • 1/3 c
    evaporated milk
  • 1/2 c
    chocolate chips, semi sweet
  • 1/4 c
    chopped hershey kisses

How to Make Chocolate cake with Gooey Icing


  1. Bake cake as directed. When it is done, cut into 2 inch pieces and poke holes with end of wooden spoon. POUR cooked icing on top of hot cake.
  2. for icing: Bring butter, sugar and evaporated milk to boil. Add chocolate chips and candy/ Stir until melted.
  3. Pour over HOT Cake that has been cut and poked with holes.

Printable Recipe Card

About Chocolate cake with Gooey Icing

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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