chocolate black forest waffle, or cake

How To Make chocolate black forest waffle, or cake

• Step 1
  Useing your Normal Waffle iron Preheat Iron. in LG Bowl, Whisk together first (6) ingredients, Just until smooth.
• Step 2
  Lightly Spray with cooking spray, top and Bottom grid of your waffle iron. Ladle 1/2 cup batter into the center of your iron. Close lid & cook until done according to waffle iron directions, or when no longer Steaming. Carefully Remove waffle FROM the Iron & set aside. REPEAT until you have used all the Batter. . . Let Waffles Cook Completely.
• Step 3
  In another large Bowl, or Bowl of your Stand Mixer, Whisk together Heavy Cream & sugar until this forms High Peaks, about 5 Minutes. Set aside.
• 
  Step 4
  Stack (2) waffles on a Serving Plate, Top with 1/2 of the Whipped Cream, then a Layer of Cherries, Top (2) more waffles. Top with Remaining Whipped cream and another layer of Cherry topping. Top with Remaining Waffles.
• Step 5
  Chocolate topping: in a small saucepan, over medium heat, bring the Heavy cream to a Boil, Pour over the Choc. Chips, and whisk vigorously, until all is Smooth & chocolatey, Cool Slightly, Then Spoon over the Chocolate Waffle Cake. . . Top with a few of the Remaining Cherries, and maybe a Mint Leaf for Presentation. Definitely worth trying, . . this is So Good, & Not Overly Sweet.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!