How to Make CHERRY, PINEAPPLE & COCONUT DUMP CAKE
- Preheat oven to 325. DO NOT MIX ANYTHING!
- Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
- Bake for 1 hour. Keep refrigerated.
You could substitute other pie fillings like apple, peach or blueberry.