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cherry, pineapple & coconut dump cake

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.

yield 6 -8 hearty servings
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For cherry, pineapple & coconut dump cake

  • 1 can
    cherry pie filling
  • 1 can
    crushshed pineapple
  • 1 pkg
    yellow cake mix
  • 2 stick
    butter, cut into patties
  • 1 can
    coconut
  • 8 oz
    pecans, chopped

How To Make cherry, pineapple & coconut dump cake

  • 1
    Preheat oven to 325. DO NOT MIX ANYTHING!
  • 2
    Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
  • 3
    Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CHERRY, PINEAPPLE & COCONUT DUMP CAKE:

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