CHERRY, PINEAPPLE & COCONUT DUMP CAKE

Cherry, Pineapple & Coconut Dump Cake

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Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 hearty servings
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    cherry pie filling
  • 1 can(s)
    crushshed pineapple
  • 1 pkg
    yellow cake mix
  • 2 stick
    butter, cut into patties
  • 1 can(s)
    coconut
  • 8 oz
    pecans, chopped

How to Make CHERRY, PINEAPPLE & COCONUT DUMP CAKE

Step-by-Step

  1. Preheat oven to 325. DO NOT MIX ANYTHING!
  2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
  3. Bake for 1 hour. Keep refrigerated.
    You could substitute other pie fillings like apple, peach or blueberry.

Printable Recipe Card

About CHERRY, PINEAPPLE & COCONUT DUMP CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Kosher
Other Tag: Quick & Easy




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