cherry, pineapple & coconut dump cake

Name: CHERRY, PINEAPPLE & COCONUT DUMP CAKE
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 can(s) crushshed pineapple; 1 package(s) yellow cake mix; 2 stick(s) butter, cut into patties; 1 can(s) coconut; 8 ounce(s) pecans, chopped

33 Pinches

Happy Cook

The Villages, FL

Updated on Feb 24, 2015

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 hearty servings

Ingredients

1 can cherry pie filling
1 can crushshed pineapple
1 package yellow cake mix
2 sticks butter, cut into patties
1 can coconut
8 ounces pecans, chopped

How To Make cherry, pineapple & coconut dump cake

Step 1

Preheat oven to 325. DO NOT MIX ANYTHING!

Step 2

Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
Step 3

Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
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