Real Recipes From Real Home Cooks ®

cherry oh cherry bars

(3 ratings)
Recipe by
Suzanne Larsen
Ankeny, IA

I saw these on Facebook this evening and liked the recipe so much, I wanted to share it with all of you. From my own point of view, a teaspoon of salt as part of the bar ingredients sounds excessive. I think I would add no more than a half-teaspoon, but it's totally up to you.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For cherry oh cherry bars

  • 1 c
    butter, softened
  • 2 c
    granulated sugar
  • 4
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 3 c
    all-purpose flour
  • 1 tsp
  • 2 can
    cherry pie filling
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 2 Tbsp

How To Make cherry oh cherry bars

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    With a hand-held mixer or the wire whisk of yoru stand mixer, cream the butter and sugar until smooth.
  • 3
    Add the eggs and vanilla; beat well.
  • 4
    Slowly add the flour and salt; mix well.
  • 5
    Spread approximately three cups of the batter in a greased 9x13 pan (use a bigger pan if you wants the bars to be thinner).
  • 6
    Spread the pie filling over the batter.
  • 7
    Drop tablespoons of batter randomly over the pie filling.
  • 8
    Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.