cherry cream coffee cake
I made this cake for the first time about a year ago. I couldn't keep my hands off of it! It's sooooo gooooood!! Everybody I've given the recipe to says the same thing so I thought I'd post the recipe here and see what you think.
prep time
cook time
1 Hr
method
Bake
yield
Ingredients
- 3/4 cup butter
- 1 1/2 cups sugar
- 3 - eggs
- 1 1/2 teaspoons almond extract (the 1st time i made this i used vanilla)
- 3 cups flour
- 1 1/2 teaspoons tsp baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups sour cream
- 1 - can (21 oz) cherry pie filling
- - glaze:
- - mix 3 /4 cups powdered sugar with 1 tbls almond extract and 1 tbls water,
How To Make cherry cream coffee cake
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Step 1Cream butter and sugar. Add eggs and extract to the butter mixture. Mix to blend. Sift dry ingredients together. Add to the butter mixture alternately with the sour cream until well blended. You know how this goes, first the flour then the sour cream , ending with the flour.
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Step 2Spoon 1/2 the batter into a greased and floured 10 inch tube pan ( I just sprayed the heck out of the pan with Pam). Place the cherries in the middle of the batter leaving batter on both sides, you will end up heaping the cherries on top of each other to do this. Spoon the remaining batter on top of the cherries, try to keep them in they're place in the middle of the batter. Level off the batter on top. Bake 1 hour or until done at 350 degrees. Cool about 15 minutes and transfer to plate. Top with the glaze.
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Step 3For more delicious homemade recipes, please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2008/06/cherry-cream-coffee-cake.html - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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