Cheese Pound Cake

Name: Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c butter or light butter; 1 pkg package cream cheese, softened or fat-free; 3 c sugar or splenda sugar; 6 eggs; 3 c flour; 1 tsp vanilla

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By Melissa Anderson
@catgirl1954

I change sugar and fat so diabetic can have some cake.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 c

butter or light butter
1 pkg

package cream cheese, softened or fat-free
3 c

sugar or splenda sugar
6

eggs
3 c

flour
1 tsp

vanilla
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How to Make Cheese Pound Cake

Step-by-Step

Preheat oven to 300F.
2. Cream butter or light butter, fat -free cream cheese or non- fat-free cream and sugar or Splenda sugar together.
3. Add eggs one at a time.
4. Add vanilla and them four slowly.
Pour into a bundt pan or Tube pan.
5. Bake for 1 1/2 hours.
6. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.

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About Cheese Pound Cake

Course/Dish: Cakes

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Low Fat Low Carb

Other Tags: Quick & Easy Healthy

Hashtag: #From old church cookbook

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