Cheese Pound Cake
Ingredients
- 1 1/2 c
- butter or light butter
- 1 pkg
- package cream cheese, softened or fat-free
- 3 c
- sugar or splenda sugar
- 6
- eggs
- 3 c
- flour
- 1 tsp
- vanilla
How to Make Cheese Pound Cake
- 1Preheat oven to 300F.
2. Cream butter or light butter, fat -free cream cheese or non- fat-free cream and sugar or Splenda sugar together. - 23. Add eggs one at a time.
4. Add vanilla and them four slowly.
Pour into a bundt pan or Tube pan. - 35. Bake for 1 1/2 hours.
6. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
About Cheese Pound Cake
Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #From old church cookbook
