cheese pound cake

Name: Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) butter or light butter; 1 package(s) package cream cheese, softened or fat-free; 3 cup(s) sugar or splenda sugar; 6 - eggs; 3 cup(s) flour; 1 teaspoon(s) vanilla

23 Pinches

Melissa Anderson

Everett, WA

Updated on Nov 6, 2014

I change sugar and fat so diabetic can have some cake.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups butter or light butter
1 package package cream cheese, softened or fat-free
3 cups sugar or splenda sugar
6 - eggs
3 cups flour
1 teaspoon vanilla

How To Make cheese pound cake

Step 1

Preheat oven to 300F. 2. Cream butter or light butter, fat -free cream cheese or non- fat-free cream and sugar or Splenda sugar together.

Step 2

3. Add eggs one at a time. 4. Add vanilla and them four slowly. Pour into a bundt pan or Tube pan.
Step 3

5. Bake for 1 1/2 hours. 6. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
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