Cheese Pound Cake
Ingredients
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1 1/2 cbutter or light butter
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1 pkgpackage cream cheese, softened or fat-free
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3 csugar or splenda sugar
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6eggs
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3 cflour
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1 tspvanilla
How to Make Cheese Pound Cake
- Preheat oven to 300F.
2. Cream butter or light butter, fat -free cream cheese or non- fat-free cream and sugar or Splenda sugar together. - 3. Add eggs one at a time.
4. Add vanilla and them four slowly.
Pour into a bundt pan or Tube pan. - 5. Bake for 1 1/2 hours.
6. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.