carrot cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 45 min
Yield: 15
Cuisine: American
Ingredients: 3 - eggs; 1 1/2 cup(s) sugar; 1 cup(s) vegetable oil; 2 - 6 oz. jar(s) baby food carrots; 1 1/2 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 teaspoon(s) cinnamon

30 Pinches

RC :)

Reading, PA

Updated on Jan 28, 2014

No carrots to grate in this one.

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prep time 20 Min

cook time 45 Min

method Bake

yield 15 serving(s)

Ingredients

3 - eggs
1 1/2 cups sugar
1 cup vegetable oil
2 - 6 oz. jars baby food carrots
1 1/2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
3 teaspoons cinnamon

How To Make carrot cake

Step 1

Cream first 5 ingredients.

Step 2

Add dry ingredients.
Step 3

Bake in 13x9 pan or 10" round pans at 350 degrees until center tests done.
Step 4

Frost with favorite icing.
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