Carmel Icing

RosietheChef avatar
By Rosemary Fields

This icing is the perfect match for blackberry cake.

serves Frosts 2 - 9 inch cake layers
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients

  • 1 c
    butter
  • 2 c
    brown sugar (packed)
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 5 c
    sifted confectioners sugar
  • 1 tsp
    vanilla
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How To Make

  • 1
    Melt butter, add brown sugar, salt, in sauce pan. Stir (not to boiling point) 2 minutes. Remove from heat and stir in milk.
  • 2
    Return to heat and stir until mixture comes to a good boil. Remove from heat. Blend in confectioners sugar.
  • 3
    Add vanilla, milk can be added to thin.
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