This icing is the perfect match for blackberry cake.
servesFrosts 2 - 9 inch cake layers
prep time10 Min
cook time20 Min
brown sugar (packed)
sifted confectioners sugar
How To Make
Melt butter, add brown sugar, salt, in sauce pan. Stir (not to boiling point) 2 minutes. Remove from heat and stir in milk.
Return to heat and stir until mixture comes to a good boil. Remove from heat. Blend in confectioners sugar.
Add vanilla, milk can be added to thin.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!