Carmel Icing

Carmel Icing Recipe

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Rosemary Fields

By
@RosietheChef

This icing is the perfect match for blackberry cake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Frosts 2 - 9 inch cake layers
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 c
    butter
  • 2 c
    brown sugar (packed)
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 5 c
    sifted confectioners sugar
  • 1 tsp
    vanilla

How to Make Carmel Icing

Step-by-Step

  1. Melt butter, add brown sugar, salt, in sauce pan. Stir (not to boiling point) 2 minutes. Remove from heat and stir in milk.
  2. Return to heat and stir until mixture comes to a good boil. Remove from heat. Blend in confectioners sugar.
  3. Add vanilla, milk can be added to thin.

Printable Recipe Card

About Carmel Icing

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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