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2 cbrown sugar (packed)
5 csifted confectioners sugar
How to Make Carmel Icing
- Melt butter, add brown sugar, salt, in sauce pan. Stir (not to boiling point) 2 minutes. Remove from heat and stir in milk.
- Return to heat and stir until mixture comes to a good boil. Remove from heat. Blend in confectioners sugar.
- Add vanilla, milk can be added to thin.