carmel icing
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This icing is the perfect match for blackberry cake.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For carmel icing
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1 cbutter
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2 cbrown sugar (packed)
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1/2 tspsalt
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1/2 cmilk
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5 csifted confectioners sugar
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1 tspvanilla
How To Make carmel icing
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1Melt butter, add brown sugar, salt, in sauce pan. Stir (not to boiling point) 2 minutes. Remove from heat and stir in milk.
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2Return to heat and stir until mixture comes to a good boil. Remove from heat. Blend in confectioners sugar.
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3Add vanilla, milk can be added to thin.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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