caramel pecan cake

Name: Caramel Pecan Cake
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: Southern
Ingredients: - 1/2 lb. butter; - 1/2 cup crisco shortening; - 1 lb. box light brown sugar; - 1 cup granulated sugar; - 5 eggs; - 3 cups cake flour; - 1/2 teaspoon salt; - 1/2 teaspoon baking soda; - 1 cup evaporated milk; - 1 teaspoon maple flavoring; - 1 cup chopped pecans

30 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Dec 16, 2013

A delicious brown sugar and nut cake from my old recipe files.

Rate

No Image

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 16 - 20

Ingredients

- 1/2 lb. butter
- 1/2 cup crisco shortening
- 1 lb. box light brown sugar
- 1 cup granulated sugar
- 5 eggs
- 3 cups cake flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup evaporated milk
- 1 teaspoon maple flavoring
- 1 cup chopped pecans

How To Make caramel pecan cake

Step 1

Cream butter and shortening. Add brown sugar a little at a time Beat well.

Step 2

Add granulated sugar. Beat until light and fluffy.
Step 3

Add eggs, one at a time, beating well after each addition. Now beat 3 minutes.
Step 4

Sift dry ingredients together and add alternately with the milk. Mix well. Stir in maple flavoring and pecans.
Step 5

Pour into a large greased and floured tube pan and bake at 325 degrees for 1-1/2 hours or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes