Caramel Pecan Cake

Caramel Pecan Cake Recipe

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Marjorie Milligan


A delicious brown sugar and nut cake from my old recipe files.


☆☆☆☆☆ 0 votes

16 - 20
20 Min
1 Hr 30 Min


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  • ·
    1/2 lb. butter
  • ·
    1/2 cup crisco shortening
  • ·
    1 lb. box light brown sugar
  • ·
    1 cup granulated sugar
  • ·
    5 eggs
  • ·
    3 cups cake flour
  • ·
    1/2 teaspoon salt
  • ·
    1/2 teaspoon baking soda
  • ·
    1 cup evaporated milk
  • ·
    1 teaspoon maple flavoring
  • ·
    1 cup chopped pecans

How to Make Caramel Pecan Cake


  1. Cream butter and shortening.
    Add brown sugar a little at a time
    Beat well.
  2. Add granulated sugar. Beat until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
    Now beat 3 minutes.
  4. Sift dry ingredients together and add alternately with the milk. Mix well.
    Stir in maple flavoring and pecans.
  5. Pour into a large greased and floured tube pan and bake at 325 degrees for 1-1/2 hours or until done.

Printable Recipe Card

About Caramel Pecan Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom

Show 2 Comments & Reviews

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