CARAMEL-MACCHIATO TIRAMISU PARFAIT

1
Ellen Bales

By
@Starwriter

A perfect decadent alternative to pie for the holiday season, these parfaits are sure to please anyone's sweet tooth.
Recipe & photo: Kraftrecipes.com
11-16-14

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

4 oz
(1/2 of 8 oz. pkg.) cream cheese, softened
1-1/2 c
cold milk
1 pkg
(3.4 oz.) butterscotch instant pudding
1 pkg
(8 oz. tub) cool whip, thawed, divided
1/2 c
hot brewed strong coffee
1/4 c
caramel ice cream topping
1 pkg
(16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz
baker's semi-sweet chocolate, grated

Step-By-Step

1In a large bowl, beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
2Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
3Top with remaining Cool Whip and chocolate. Refrigerate for 4 hours.
4NOTE: These can be refrigerated up to 24 hours before serving.

If you don't have parfait glasses, you may use any type of glass dessert bowl or drinking glass.

About CARAMEL-MACCHIATO TIRAMISU PARFAIT

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom