caramel-macchiato tiramisu parfait

Name: CARAMEL-MACCHIATO TIRAMISU PARFAIT
Prep time: 20 min
Cook time: 4 h
Yield: 10
Cuisine: American
Ingredients: 4 ounce(s) (1/2 of 8 oz. pkg.) cream cheese, softened; 1-1/2 cup(s) cold milk; 1 package(s) (3.4 oz.) butterscotch instant pudding; 1 package(s) (8 oz. tub) cool whip, thawed, divided; 1/2 cup(s) hot brewed strong coffee; 1/4 cup(s) caramel ice cream topping; 1 package(s) (16 oz.) frozen pound cake, cut into 3/4-inch cubes; 1-1/2 ounce(s) baker's semi-sweet chocolate, grated

45 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 16, 2014

A perfect decadent alternative to pie for the holiday season, these parfaits are sure to please anyone's sweet tooth. Recipe & photo: Kraftrecipes.com 11-16-14

Rate

prep time 20 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

4 ounces (1/2 of 8 oz. pkg.) cream cheese, softened
1-1/2 cup cold milk
1 package (3.4 oz.) butterscotch instant pudding
1 package (8 oz. tub) cool whip, thawed, divided
1/2 cup hot brewed strong coffee
1/4 cup caramel ice cream topping
1 package (16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 ounce baker's semi-sweet chocolate, grated

How To Make caramel-macchiato tiramisu parfait

Step 1

In a large bowl, beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.

Step 2

Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
Step 3

Top with remaining Cool Whip and chocolate. Refrigerate for 4 hours.
Step 4

NOTE: These can be refrigerated up to 24 hours before serving. If you don't have parfait glasses, you may use any type of glass dessert bowl or drinking glass.
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