Caramel Frosting
By
Cathie Valentine
@cataharin
1
My favorite cake has to be a 3 layer cake with caramel frosting. I am glad I found this recipe in my mother's recipe box!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
1 cake :-)
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1/2 c
- butter, melted (not margarine)
- 1 c
- light brown sugar
- 1/4 c
- milk
- 2 c
- cofectioner's sugar
How to Make Caramel Frosting
- 1In a medium pot, cook the melted butter and brown sugar until blended, stirring constantly. Cool slightly. Add the milk and beat with a mixer until smooth. Gradually add the confectioner's sugar until the right consistency is reached to spread.
About Caramel Frosting
Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
