caramel frosting
(1 rating)
My favorite cake has to be a 3 layer cake with caramel frosting. I am glad I found this recipe in my mother's recipe box!!
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(1 rating)
yield
1 cake :-)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For caramel frosting
-
1/2 cbutter, melted (not margarine)
-
1 clight brown sugar
-
1/4 cmilk
-
2 ccofectioner's sugar
How To Make caramel frosting
-
1In a medium pot, cook the melted butter and brown sugar until blended, stirring constantly. Cool slightly. Add the milk and beat with a mixer until smooth. Gradually add the confectioner's sugar until the right consistency is reached to spread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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