Caramel Frosting
By
Cathie Valentine
@cataharin
1
★★★★★ 1 vote5
Ingredients
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1/2 cbutter, melted (not margarine)
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1 clight brown sugar
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1/4 cmilk
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2 ccofectioner's sugar
How to Make Caramel Frosting
- In a medium pot, cook the melted butter and brown sugar until blended, stirring constantly. Cool slightly. Add the milk and beat with a mixer until smooth. Gradually add the confectioner's sugar until the right consistency is reached to spread.