Caramel Frosting

Name: Caramel Frosting
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 cake :-)
Cuisine: American
Ingredients: 1/2 c butter, melted (not margarine); 1 c light brown sugar; 1/4 c milk; 2 c cofectioner's sugar

By Cathie Valentine
@cataharin

My favorite cake has to be a 3 layer cake with caramel frosting. I am glad I found this recipe in my mother's recipe box!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1 cake :-)

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c

butter, melted (not margarine)
1 c

light brown sugar
1/4 c

milk
2 c

cofectioner's sugar
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How to Make Caramel Frosting

Step-by-Step

In a medium pot, cook the melted butter and brown sugar until blended, stirring constantly. Cool slightly. Add the milk and beat with a mixer until smooth. Gradually add the confectioner's sugar until the right consistency is reached to spread.

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