caramel frosting
Aunt Dolly wrote: Aunt Lee use to make me applesauce cake every year for my birthday and frost it with this caramel frosting. I just found the recipe in with a lot of old papers. It was full of spices, raisins and walnuts. I loved it. I think it must of been Grandma Gloss's The writing is Aunt Lee.
No Image
prep time
30 Min
cook time
10 Min
method
Stove Top
yield
1 cake
Ingredients
- 1 cup brown sugar, firmly packed
- 3 tablespoons spry (crisco)
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 cup milk
- 1-1/4 cup sifted confectionary sugar
How To Make caramel frosting
-
Step 1Combine brown sugar spry (Crisco Shortening), butter and salt in saucepan and bring to boil, stirring occasionally, Add milk and cook over low heat 3 minutes, Cool, add confectionary sugar and beat until thick enough to spread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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