Aunt Dolly wrote: Aunt Lee use to make me applesauce cake every year for my birthday and frost it with this caramel frosting. I just found the recipe in with a lot of old papers. It was full of spices, raisins and walnuts. I loved it. I think it must of been Grandma Gloss's The writing is Aunt Lee.
1Combine brown sugar spry (Crisco Shortening), butter and salt in saucepan and bring to boil, stirring occasionally, Add milk and cook over low heat 3 minutes, Cool, add confectionary sugar and beat until thick enough to spread.