caramel butterscotch slow cooker cake
This Caramel Butterscotch Slow Cooker Cake is among the easiest and tastiest recipes using cake mixes. This simple slow cooker cake includes Duncan Hines Caramel Cake mix, and other ingredients such as butterscotch chips and caramel sauce. Serve it warm with ice cream and additional caramel sauce for a rich and sweet treat.
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prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 16 1/2 ounces caramel cake mix
- 1 stick + 2 tbsp butter
- 1/2 cup 2% milk
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1 3/4 cups boiling water
- - caramel sauce for drizzling
How To Make caramel butterscotch slow cooker cake
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Step 1Preheat slow cooker about 15 minutes on low while making cake. Reserve 1 cup of cake mix and set to one side. Melt stick of butter and add to what is left of cake mix in a large bowl.
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Step 2Add milk and beat til batter is smooth. Pour into slow cooker and use spoon to smooth evenly across the bottom. Sprinkle the chips across the batter and drizzle some caramel sauce across the chipps and batter.
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Step 3Now take the cup of cake mix and add the 2 tbsp of melted butter and boiling water together. Mix until well combined. Pour the mixture over the batter in slow cooker.
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Step 4Allow to cook on low for 2 hours or middle is set.If cake isn't set,turn it on high for 30 more minutes. Serve with your favorite ice cream and drizzle with caramel sauce or just as is.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Ice Cream & Ices
Category:
Candies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#butter
Keyword:
#milk
Keyword:
#caramel sauce
Keyword:
#caramel cake mix
Ingredient:
Dairy
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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