butter rum cake

Name: Butter Rum Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 package(s) instant vanilla pudding mix; 4 - eggs; 1/2 cup(s) rum; 1/2 cup(s) chopped pecans; 1/2 cup(s) water; 1/2 cup(s) oil

43 Pinches

Wallace Hale

sikeston, MO

Updated on Jul 3, 2014

this is one of mine.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 package yellow cake mix
1 package instant vanilla pudding mix
4 - eggs
1/2 cup rum
1/2 cup chopped pecans
1/2 cup water
1/2 cup oil

How To Make butter rum cake

Step 1

Mix all ingredients, except pecans, for 4 minutes. arrange pecans on bottom of greased baking pan. pour in batter and bake one hour. remove from oven and pierce top thoroughly with a toothpick. Immediately pour glaze over top. cool completely before removing cake from pan. serve
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