BROKEN GLASS CAKE (SALLYE)

1
sallye bates

By
@grandedame

This is in no way my personal recipe that I created. or an old family recipe handed down.

There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is from Food.com and is the same one my sister uses when she makes this dessert (which isn't really a cake)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

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1-1/2 c
graham cracker crumbs
1/2 c
brown sugar
1/2 c
softened butter
1 pkg
lemon jello gelatin (3 oz size)
1 pkg
lime jello gelatin (3 oz size)
1 pkg
strawberry jello gelatin (3 oz size)
1 pkg
raspberry jello gelatin (3 oz size)
1 pkg
knox unflavored gelatin
1 c
pineapple juice
2
envelopes dream whip
1 c
crushed pineapple
boiling water as required per jello instructions

How to Make BROKEN GLASS CAKE (SALLYE)

Step-by-Step

  • 1Melt butter, stir in crumbs and brown sugar. Mix well and press into an ungreased 9" x 13" baking pan or dish.

    Bake at 350º for 10 minutes

    Remove from oven and set aside
  • 2Prepare each flavor of Jello individually in separate dishes according to package directions
    Place in refrigerator and allow to set (1-2 hours)
  • 3When jello has set, remove from refrigerator and cut into cubes, set aside

    Dissolve package of unflavored gelatin in 1/4 cup cold water

    Heat one cup of pineapple juice and add to gelatin

    Cool until syrupy but do not let set
  • 4Whisk together 2 packages of Dream Whip according to the package directions.

    Add to the pineapple mixture
  • 5Add the cut jello cubes to the pineapple mixture

    Add the crushed pineapple.

    Mix all together and pour onto graham crust

    Place in refrigerator and chill until set (about 1-2 hours)

Printable Recipe Card

About BROKEN GLASS CAKE (SALLYE)

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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