broken glass cake (sallye)
This is in no way my personal recipe that I created. or an old family recipe handed down. There are over a hundred versions of this recipe on the internet, virtually all the same. This particular one is from Food.com and is the same one my sister uses when she makes this dessert (which isn't really a cake)
►
yield
12 -16
prep time
30 Min
cook time
2 Hr 30 Min
method
Refrigerate/Freeze
Ingredients For broken glass cake (sallye)
-
1-1/2 cgraham cracker crumbs
-
1/2 cbrown sugar
-
1/2 csoftened butter
-
1 pkglemon jello gelatin (3 oz size)
-
1 pkglime jello gelatin (3 oz size)
-
1 pkgstrawberry jello gelatin (3 oz size)
-
1 pkgraspberry jello gelatin (3 oz size)
-
1 pkgknox unflavored gelatin
-
1 cpineapple juice
-
2envelopes dream whip
-
1 ccrushed pineapple
-
boiling water as required per jello instructions
How To Make broken glass cake (sallye)
-
1Melt butter, stir in crumbs and brown sugar. Mix well and press into an ungreased 9" x 13" baking pan or dish. Bake at 350º for 10 minutes Remove from oven and set aside
-
2Prepare each flavor of Jello individually in separate dishes according to package directions Place in refrigerator and allow to set (1-2 hours)
-
3When jello has set, remove from refrigerator and cut into cubes, set aside Dissolve package of unflavored gelatin in 1/4 cup cold water Heat one cup of pineapple juice and add to gelatin Cool until syrupy but do not let set
-
4Whisk together 2 packages of Dream Whip according to the package directions. Add to the pineapple mixture
-
5Add the cut jello cubes to the pineapple mixture Add the crushed pineapple. Mix all together and pour onto graham crust Place in refrigerator and chill until set (about 1-2 hours)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BROKEN GLASS CAKE (SALLYE):
ADVERTISEMENT
ADVERTISEMENT