BOURBON WHIPPED CREAM

Bourbon Whipped Cream Recipe

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Joanne Sarver

By
@Jsar

Very good on pecan pie.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 2 cups
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
heavy cream
2 Tbsp
bourbon
1 1/2 Tbsp
powdered sugar
1/2 tsp
vanilla extract

Step-By-Step

1With an electric mixer on medium speed, beat cream, bourbon, sugar and vanilla until stiff peaks form, about 2 minutes. Refrigerate. Makes 2 cups.

About BOURBON WHIPPED CREAM

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free