bourbon whipped cream

Name: BOURBON WHIPPED CREAM
Prep time: 10 min
Cuisine: American
Ingredients: 1 cup(s) heavy cream; 2 tablespoon(s) bourbon; 1 1/2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) vanilla extract

12 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 8, 2013

Very good on pecan pie.

Rate

No Image

prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 2 cups

Ingredients

1 cup heavy cream
2 tablespoons bourbon
1 1/2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

How To Make bourbon whipped cream

Step 1

With an electric mixer on medium speed, beat cream, bourbon, sugar and vanilla until stiff peaks form, about 2 minutes. Refrigerate. Makes 2 cups.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes