BOURBON WHIPPED CREAM

Bourbon Whipped Cream Recipe

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Joanne Sarver

By
@Jsar

Very good on pecan pie.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 2 cups
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 1 c
    heavy cream
  • 2 Tbsp
    bourbon
  • 1 1/2 Tbsp
    powdered sugar
  • 1/2 tsp
    vanilla extract

How to Make BOURBON WHIPPED CREAM

Step-by-Step

  1. With an electric mixer on medium speed, beat cream, bourbon, sugar and vanilla until stiff peaks form, about 2 minutes. Refrigerate. Makes 2 cups.

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About BOURBON WHIPPED CREAM

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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