BOSTON CREAM POKE CAKE
By
SANDRA WEBB
@SANDRAWEBB
1
Ingredients
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1 boxyellow cake mix
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·ingredients needed for cake, eggs, oil & water
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2 box3.4 oz instant vanilla pudding mixes
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4 cmilk (not soy)
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2 can(s)milk chocolate frosting
How to Make BOSTON CREAM POKE CAKE
- PREPARE CAKE MIX AS DIRECTED ON BOX IN A 13 X 9 CAKE PAN.
- MAKE THE PUDDING ACCORDING TO INSTRUCTION ON THE BOX AND POUR THE PUDDING INTO THE HOLES ON THE CAKE. MAKE SURE ALL HOLES HAVE PUDDING.SPREAD THE REMAINDER OF THE PUDDING ON THE CAKE. PUT CAKE IN REFRIGERATOR TO COOL-ABOUT 2 HOURS.