BOSTON CREAM POKE CAKE
2 photos of Boston Cream Poke Cake Recipe
By
SANDRA WEBB
@SANDRAWEBB
1
I ALWAYS POKE MY COCONUT CAKE SO THIS IS A GREAT RECIPE AS I LOVE BOSTON CREAM PIES.
Ingredients
- 1 box
- yellow cake mix
- ingredients needed for cake, eggs, oil & water
- 2 box
- 3.4 oz instant vanilla pudding mixes
- 4 c
- milk (not soy)
- 2 can(s)
- milk chocolate frosting
How to Make BOSTON CREAM POKE CAKE
- 1PREPARE CAKE MIX AS DIRECTED ON BOX IN A 13 X 9 CAKE PAN.
- 2WHILE CAKE IS COOLING, USE A LARGE WOODEN SPOON & POKE A LOT OF HOLES IN THE CAKE.
- 3MAKE THE PUDDING ACCORDING TO INSTRUCTION ON THE BOX AND POUR THE PUDDING INTO THE HOLES ON THE CAKE. MAKE SURE ALL HOLES HAVE PUDDING.SPREAD THE REMAINDER OF THE PUDDING ON THE CAKE. PUT CAKE IN REFRIGERATOR TO COOL-ABOUT 2 HOURS.
- 4PUT FROSTING IN A MICROWAVE BOWL. PUT IN THE MICROWAVE FOR ABOUT 20 SECONDS. TAKE OUT & STIR REAL GOOD. TAKE CAKE OUT OF REFRIGERATOR & SPREAD ON CAKE.
