boston cream poke cake

Name: BOSTON CREAM POKE CAKE
Prep time: 30 min
Cook time: 25 min
Yield: 15
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; - ingredients needed for cake, eggs, oil & water; 2 box(es) 3.4 oz instant vanilla pudding mixes; 4 cup(s) milk (not soy); 2 can(s) milk chocolate frosting

231 Pinches 2 Photos

SANDRA WEBB

THE VILLAGES, FL

Updated on Feb 18, 2014

I ALWAYS POKE MY COCONUT CAKE SO THIS IS A GREAT RECIPE AS I LOVE BOSTON CREAM PIES.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 15 serving(s)

Ingredients

1 box yellow cake mix
- ingredients needed for cake, eggs, oil & water
2 boxes 3.4 oz instant vanilla pudding mixes
4 cups milk (not soy)
2 cans milk chocolate frosting

How To Make boston cream poke cake

Step 1

PREPARE CAKE MIX AS DIRECTED ON BOX IN A 13 X 9 CAKE PAN.

Step 2

WHILE CAKE IS COOLING, USE A LARGE WOODEN SPOON & POKE A LOT OF HOLES IN THE CAKE.
Step 3

MAKE THE PUDDING ACCORDING TO INSTRUCTION ON THE BOX AND POUR THE PUDDING INTO THE HOLES ON THE CAKE. MAKE SURE ALL HOLES HAVE PUDDING.SPREAD THE REMAINDER OF THE PUDDING ON THE CAKE. PUT CAKE IN REFRIGERATOR TO COOL-ABOUT 2 HOURS.
Step 4

PUT FROSTING IN A MICROWAVE BOWL. PUT IN THE MICROWAVE FOR ABOUT 20 SECONDS. TAKE OUT & STIR REAL GOOD. TAKE CAKE OUT OF REFRIGERATOR & SPREAD ON CAKE.
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