Blueberry Maple Cake

2
christina obrien

By
@nightsprite

Rich blueberry butter cake glazed with maple syrup.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1 loaf
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 1/2 c
flour - all-purpose
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 c
yogurt - plain
2
large eggs at room temperature
1 tsp
vanilla extract
8 Tbsp
butter – cultured unsalted at room temperature
1/3 c
sugar - evaporated cane juice
1 c
blueberries
1 Tbsp
flour
maple syrup for glaze

How to Make Blueberry Maple Cake

Step-by-Step

  • 1Line an 8-inch by 4 1/4-inch loaf pan with parchment paper. Move the oven rack to the middle position and preheat it to 350 degrees F.
  • 2Weight the flour, baking powder, baking soda and salt into a bowl and whisk together to combine.
  • 3Whisk together the yogurt, eggs and vanilla extract until smooth and runny.
  • 4In the bowl of an electric mixer add the room temperature unsalted butter and sugar and beat until light in color and fluffy (about 5 minutes).
  • 5Add the 1/3 of the flour mixture and mix until just combined. Add 1/2 of the yogurt mixture and mix until just combined. Add another 1/3 of the flour mixture and mix until just combined. Add the rest of the yogurt mixture and mix until just combined. Add the remaining flour and mix until just combined.
  • 6Toss the blueberries with a tablespoon of flour, which will help them incorporate with the batter better.
  • 7Add the blueberries to the batter and fold them in with a spatula by hand.
  • 8Scoop the batter into the prepared loaf pan and flatten off the top, making sure the batter goes all the way to the corners.
  • 9Bake the blueberry cake until a toothpick inserted into the center comes out clean (about 50-55 minutes).
  • 10Remove the cake from the oven and let it cool for 10 minutes.
  • 11Spoon the maple syrup evenly over the cake, waiting till each pour gets absorbed into the cake before pouring on more.
  • 12Let the cake cool in the pan and then cover the pan with foil and let the cake rest overnight for the syrup to seep evenly into the cake.

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About Blueberry Maple Cake





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