BLUEBERRY CREAM CAKE

Blueberry Cream Cake Recipe

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Linda Woodham

By
@fancygran

This is another recipe that you can make a lot of ways.This is my hubby's favorite. I do apple pie filling w/spice cake, lemon pie filling w/lemon cake, cherry pie filling w/ chocolate cake, peach pie filling with yellow cake. Hope you try it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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CAKE::

1 box
duncan hines yellow cake mix
3
eggs
1 c
water
1/3 c
oil
1/2 c
sour cream

FILLING:

2 can(s)
blueberry pie filling
2 c
heavy whipping cream
1 c
powdered sugar
1/2 Tbsp
vanilla extract

FROSTING:

8 oz
cream cheese, room temperature
8oz
tub cool whip thawed
1/2 c
powdered sugar
1/2 c
sugar
1/2 tsp
vanilla extract

How to Make BLUEBERRY CREAM CAKE

Step-by-Step

  • 1Preheat oven to 350,grease and flour 2- 8"or 9" cake pans.
  • 2CAKE:
  • 3mix cake mix,eggs,oil,and water,and sour cream. beat for two min. pour into cake pans
  • 4when cake layers or cool wrap in press n seal(or what ever wrap you use) and freeze
  • 5when cake layers are frozen cut each layer in half,making 4 layers ( I like to use my bread knife for this).
  • 61-put first layer on cake plate, cover top with 3 tablespoons of pie filling spreading evenly,then add whipped cream on top of blueberries. 2- Do layers 2 and 3 the same as first. 3- frost rest of cake
  • 7FILLING:
  • 8Beat whipping cream with powder sugar and vanilla until fluffy,keep cold until ready to use
  • 9FROSTING:
  • 10In a large mixing bowl beat cream cheese,powder sugar,sugar,vanilla until light and fluffy,fold in 1 cup of thawed cool whip, then fold in rest of cool whip
  • 11Frost top and sides of cake. Keep in refrigerator. If you like you can put a small circle of blueberry pie filling on center top of cake and frost around it
  • 12Just a hint: I keep cake layers in my freezer so if I need to make a cake in a rush I can just get my cake layers out and fill and frost as I like. I think cake is moister after being froze. My friends always ask how I get my cakes so moist.

Printable Recipe Card

About BLUEBERRY CREAM CAKE

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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