blueberry cream cake

How To Make blueberry cream cake

• Step 1
  Preheat oven to 350,grease and flour 2- 8"or 9" cake pans.
• Step 2
  CAKE:
• Step 3
  mix cake mix,eggs,oil,and water,and sour cream. beat for two min. pour into cake pans
• Step 4
  when cake layers or cool wrap in press n seal(or what ever wrap you use) and freeze
• Step 5
  when cake layers are frozen cut each layer in half,making 4 layers ( I like to use my bread knife for this).
• Step 6
  1-put first layer on cake plate, cover top with 3 tablespoons of pie filling spreading evenly,then add whipped cream on top of blueberries. 2- Do layers 2 and 3 the same as first. 3- frost rest of cake
• Step 7
  FILLING:
• Step 8
  Beat whipping cream with powder sugar and vanilla until fluffy,keep cold until ready to use
• Step 9
  FROSTING:
• Step 10
  In a large mixing bowl beat cream cheese,powder sugar,sugar,vanilla until light and fluffy,fold in 1 cup of thawed cool whip, then fold in rest of cool whip
• Step 11
  Frost top and sides of cake. Keep in refrigerator. If you like you can put a small circle of blueberry pie filling on center top of cake and frost around it
• Step 12
  Just a hint: I keep cake layers in my freezer so if I need to make a cake in a rush I can just get my cake layers out and fill and frost as I like. I think cake is moister after being froze. My friends always ask how I get my cakes so moist.
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