BLUEBERRY CREAM CAKE

Blueberry Cream Cake

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Linda Woodham

By
@fancygran

This is another recipe that you can make a lot of ways.This is my hubby's favorite. I do apple pie filling w/spice cake, lemon pie filling w/lemon cake, cherry pie filling w/ chocolate cake, peach pie filling with yellow cake. Hope you try it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • CAKE::

  • 1 box
    duncan hines yellow cake mix
  • 3
    eggs
  • 1 c
    water
  • 1/3 c
    oil
  • 1/2 c
    sour cream
  • FILLING:

  • 2 can(s)
    blueberry pie filling
  • 2 c
    heavy whipping cream
  • 1 c
    powdered sugar
  • 1/2 Tbsp
    vanilla extract
  • FROSTING:

  • 8 oz
    cream cheese, room temperature
  • 8oz
    tub cool whip thawed
  • 1/2 c
    powdered sugar
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla extract

How to Make BLUEBERRY CREAM CAKE

Step-by-Step

  1. Preheat oven to 350,grease and flour 2- 8"or 9" cake pans.
  2. CAKE:
  3. mix cake mix,eggs,oil,and water,and sour cream. beat for two min. pour into cake pans
  4. when cake layers or cool wrap in press n seal(or what ever wrap you use) and freeze
  5. when cake layers are frozen cut each layer in half,making 4 layers ( I like to use my bread knife for this).
  6. 1-put first layer on cake plate, cover top with 3 tablespoons of pie filling spreading evenly,then add whipped cream on top of blueberries. 2- Do layers 2 and 3 the same as first. 3- frost rest of cake
  7. FILLING:
  8. Beat whipping cream with powder sugar and vanilla until fluffy,keep cold until ready to use
  9. FROSTING:
  10. In a large mixing bowl beat cream cheese,powder sugar,sugar,vanilla until light and fluffy,fold in 1 cup of thawed cool whip, then fold in rest of cool whip
  11. Frost top and sides of cake. Keep in refrigerator. If you like you can put a small circle of blueberry pie filling on center top of cake and frost around it
  12. Just a hint: I keep cake layers in my freezer so if I need to make a cake in a rush I can just get my cake layers out and fill and frost as I like. I think cake is moister after being froze. My friends always ask how I get my cakes so moist.

Printable Recipe Card

About BLUEBERRY CREAM CAKE

Course/Dish: Cakes Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Heirloom




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