blueberry buckle

Name: BLUEBERRY BUCKLE
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Scandinavian
Ingredients: ## BOTTOM; 1/2 cup(s) shortening; 1/2 cup(s) sugar; 1 - egg well beaten; 2 cup(s) flour sifted; 2 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 2 cup(s) blueberries; ## TOP; 1/2 cup(s) sugar; 1/2 cup(s) flour sifted; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) butter or margarine

(1 RATING)

52 Pinches

Linda Woodham

Cleveland, AL

Updated on Jan 14, 2014

Very old family recipe. So good. Not to sweet,for just a warm snack or great with coffee. I love to have it warm in the morning with my coffee.

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prep time 20 Min

cook time 50 Min

method Bake

yield 8 - 10

Ingredients

BOTTOM
1/2 cup shortening
1/2 cup sugar
1 - egg well beaten
2 cups flour sifted
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups blueberries
TOP
1/2 cup sugar
1/2 cup flour sifted
1/2 teaspoon cinnamon
1/4 cup butter or margarine

How To Make blueberry buckle

Step 1

bake on 350. grease 11 1/2 x 7 1/2 x 1 1/2 inch pan

Step 2

thoroughly cream shortening and 1/2 cup sugar; add egg and mix well.
Step 3

sift 2 cups flour,baking powder and salt; add to creamed mixture alternately with milk.
Step 4

Pour into well greased pan. Sprinkle blueberries over batter.
Step 5

Combine 1/2 cup sugar,1/2 cup flour, cinnamon,and butter till crumbly; sprinkle over blueberries
Step 6

Bake 45 to 50 min, cut into squares,serve warm
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