decadent tender cheese fudge cake

Name: Decadent Tender Cheese Fudge Cake
Prep time: 10 min
Cook time: 35 min
Yield: 14
Cuisine: American
Ingredients: ## CHEESECAKE PORTION; 1 - 8 ounce package of softened cream cheese; 1 - egg; 1/3 cup(s) sugar; 1 cup(s) chocolate chips; ## CAKE PORTION; 1 1/2 cup(s) flour; 1/4 cup(s) unsweetened cocoa powder; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1 cup(s) water; 1/3 cup(s) vegetable,or canola oil; 1 tablespoon(s) white vinegar; 1 teaspoon(s) vanilla extract; 1/3 cup(s) chocolate chips; ## WHITE CHOCOLATE WHIP CREAM OPTIONAL ( YOU CAN USE REGULAR WHIP CREAM); 2 cup(s) whipping cream; 2 teaspoon(s) vanilla; 2 tablespoon(s) sugar; 3/4 cup(s) white chocolate chips

(6 RATINGS)

198 Pinches 10 Photos

Nor Mac

Northern, MA

Updated on Mar 25, 2014

This recipe is very old. It was my Aunt's recipe. It is a chocolate chocolate chip cake with a chocolate chip cheese cake top. It is a very moist decadent cake. It is probably the most tender chocolate cake I have ever had. It is also a quick and easy dessert to make. I love it! Enjoy all!

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 14 serving(s)

Ingredients

CHEESECAKE PORTION
1 - 8 ounce package of softened cream cheese
1 - egg
1/3 cup sugar
1 cup chocolate chips
CAKE PORTION
1 1/2 cups flour
1/4 cup unsweetened cocoa powder
1 cup sugar
1 teaspoon baking soda
1 cup water
1/3 cup vegetable,or canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/3 cup chocolate chips
WHITE CHOCOLATE WHIP CREAM OPTIONAL ( YOU CAN USE REGULAR WHIP CREAM)
2 cups whipping cream
2 teaspoons vanilla
2 tablespoons sugar
3/4 cup white chocolate chips

How To Make decadent tender cheese fudge cake

Step 1

Make whip cream optional: In a sauce pan mix heavy cream with the sugar. Heat on medium heat and stir to dissolve sugar. Heat enough to melt chocolate chips in. Do not boil. Remove from heat. Add white chocolate chips,and stir until chocolate melts. Place in fridge until it is cold. It may take a couple of hours. Remove from fridge. Add 2 teaspoons of vanilla extract. Beat until soft peaks form. It is ready to use. (You can omit using whip cream or buy a can to garnish!)

Step 2

In to a medium size bowl. Place cream cheese, sugar and the egg. Beat until smooth, add the 1 cup of chocolate chips. Stir to combine and set aside.
Step 3

In a large bowl. Sift the flour,cocoa,sugar,and baking soda. Add the water, oil, vinegar, vanilla and 1/3 cup of chocolate chips. Stir to mix well.
Step 4

Pour in to a greased or parchment lined 9x13 inch pan. Take spoonfuls of the cheese batter and spoon on top of chocolate mixture. (If it doesn't cover all of the chocolate that is ok. I scatter it.)
Step 5

Place in 350 degree oven for about 30 minutes or until pick comes out clean. Cool and cut in to squares. Serve with whip cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes