berry-topped brownies

Berry-topped Brownies Recipe

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Jason Koch

By
@jstone13007

Sweetened strawberries make an easy and delicious topping for these fudgy brownies.
Family Circle Recipe

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • BROWNIES

  • 2 oz
    semi-sweet chocolate, chopped
  • 1/4 c
    unsalted butter
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    salt
  • 1/3 c
    walnuts, chopped (optional)
  • 2 large
    eggs
  • 2/3 c
    all-purpose flour
  • 1/2 c
    mini semi-sweet chocolate chips
  • 1 tsp
    vanilla extract
  • STRAWBERRIES

  • 2 c
    sliced strawberries
  • 2 tsp
    granulated sugar
  • 1 tsp
    fresh lemon juice

How to Make berry-topped brownies

Step-by-Step

  1. 1. Heat oven to 350 degrees F. Line an 8 x 8 x 2-inch baking pan with nonstick foil, leaving overhang on two sides.
    Brownies:

    1. In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and chopped walnuts. Stir in eggs, one at a time. Stir in flour, chips and vanilla. Pour into prepared pan, tilting to level off top.
    2. Bake at 350 degrees F for 25 minutes. Remove to rack. Lift brownie from pan; cool completely. Once cooled, cut into squares.
    Strawberries:

    1. In a small bowl, stir together the berry slices, sugar and lemon juice. Cover with lid or plastic wrap; refrigerate until serving.
    2. To serve, top each brownie with a spoonful of strawberries.

Printable Recipe Card

About berry-topped brownies

Main Ingredient: Sugar
Regional Style: American




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