Banana Walnut Bread Pudding with Caramel Glaze

iris mccall


This bread pudding came to fruition because of my sweet tooth, a box of banana nut muffin mix, some seriously overripe bananas and cleaning out my fridge, (lots of stale bread. Came out yummy, I hope you enjoy.

☆☆☆☆☆ 0 votes
6 -8
15 Min
40 Min


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1 box
banana nut muffin mix
12 slice
stale bread, torn
1 1/2 c
1 tsp
freshly grated nutmeg
1 tsp
1 1/2 tsp
baking powder
1 tsp
baking soda
pinch of salt
3 large
3 medium
overripe bananas, my skins were black
2 c
milk, i used 2%
1 stick
melted butter


14 oz can milnot sweeten condensed milk

How to Make Banana Walnut Bread Pudding with Caramel Glaze


  • 1Preheat oven to 350 degrees. Gather ingredients, large mixing bowl, and 13x9 pyrex dish.
  • 2Empty box muffin mix and all dry ingredients into mixing bowl. Then add wet ingredients mixing well. I let batter rest 10 minutes.
  • 3Pour batter into buttered 13x9 baking dish. Bake for 35-40 minutes, or until you see batter pulling away from sides of dish.
  • 4Heat milnot over medium heat stirring frequently until it turns to caramel.
  • 5Remove breadpudding from oven and while still warm pour caramel over top a little at a time, allowing it to soak in. I did mine ,using a plastic glove, and gently massaged it in with my fingers until it was at the consistency I wanted.

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About Banana Walnut Bread Pudding with Caramel Glaze

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #creamy, #rich, #dense, #snack

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