banana rum cake w/ caramel sauce

Name: Banana Rum Cake w/ Caramel Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: - for the cake:; - 1 box of yellow cake mix; - ½ tsp. baking soda; - ½ cup rave review culinary rum; - 2 eggs; - ¼ cup sour cream; - 4 ripe bananas; - 2 tbs. vegetable oil; - for the drizzle:; - ½ cup powdered sugar; - 3 tbs. butter; - 2 tbs. nielsen massey vanilla; - 2 tbs. rave review spiced rum

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Catherine Cappiello Pappas

Amityville, NY

Updated on Jul 22, 2014

A simple slice of cake and a cup of coffee; need I say more?

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

- for the cake:
- 1 box of yellow cake mix
- ½ tsp. baking soda
- ½ cup rave review culinary rum
- 2 eggs
- ¼ cup sour cream
- 4 ripe bananas
- 2 tbs. vegetable oil
- for the drizzle:
- ½ cup powdered sugar
- 3 tbs. butter
- 2 tbs. nielsen massey vanilla
- 2 tbs. rave review spiced rum

How To Make banana rum cake w/ caramel sauce

Step 1

For the Cake Preheat Oven 350 degrees In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth. Butter a bundt pan and pour the batter evenly into the pan. Bake 25 – 30 minutes or until the toothpick test comes out clean. Let cool and gently remove from pan. For the Drizzle In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
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