Banana Rum Cake w/ Caramel Sauce

1
Catherine Cappiello Pappas

By
@LadyGourmet

A simple slice of cake and a cup of coffee; need I say more?

Rating:

☆☆☆☆☆ 0 votes

Serves:
10
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • ·
    for the cake:
  • ·
    1 box of yellow cake mix
  • ·
    ½ tsp. baking soda
  • ·
    ½ cup rave review culinary rum
  • ·
    2 eggs
  • ·
    ¼ cup sour cream
  • ·
    4 ripe bananas
  • ·
    2 tbs. vegetable oil
  • ·
    for the drizzle:
  • ·
    ½ cup powdered sugar
  • ·
    3 tbs. butter
  • ·
    2 tbs. nielsen massey vanilla
  • ·
    2 tbs. rave review spiced rum

How to Make Banana Rum Cake w/ Caramel Sauce

Step-by-Step

  1. For the Cake

    Preheat Oven 350 degrees

    In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
    Butter a bundt pan and pour the batter evenly into the pan.
    Bake 25 – 30 minutes or until the toothpick test comes out clean.
    Let cool and gently remove from pan.

    For the Drizzle

    In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
    Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.

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