Real Recipes From Real Home Cooks ®

banana rum cake w/ caramel sauce

Recipe by
Catherine Cappiello Pappas
Amityville, NY

A simple slice of cake and a cup of coffee; need I say more?

yield 10 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For banana rum cake w/ caramel sauce

  • for the cake:
  • 1 box of yellow cake mix
  • ½ tsp. baking soda
  • ½ cup rave review culinary rum
  • 2 eggs
  • ¼ cup sour cream
  • 4 ripe bananas
  • 2 tbs. vegetable oil
  • for the drizzle:
  • ½ cup powdered sugar
  • 3 tbs. butter
  • 2 tbs. nielsen massey vanilla
  • 2 tbs. rave review spiced rum

How To Make banana rum cake w/ caramel sauce

  • 1
    For the Cake Preheat Oven 350 degrees In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth. Butter a bundt pan and pour the batter evenly into the pan. Bake 25 – 30 minutes or until the toothpick test comes out clean. Let cool and gently remove from pan. For the Drizzle In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.