Banana Rum Cake w/ Caramel Sauce

1
Catherine Cappiello Pappas

By
@LadyGourmet

A simple slice of cake and a cup of coffee; need I say more?

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

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for the cake:
1 box of yellow cake mix
½ tsp. baking soda
½ cup rave review culinary rum
2 eggs
¼ cup sour cream
4 ripe bananas
2 tbs. vegetable oil
for the drizzle:
½ cup powdered sugar
3 tbs. butter
2 tbs. nielsen massey vanilla
2 tbs. rave review spiced rum

How to Make Banana Rum Cake w/ Caramel Sauce

Step-by-Step

  • 1For the Cake

    Preheat Oven 350 degrees

    In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
    Butter a bundt pan and pour the batter evenly into the pan.
    Bake 25 – 30 minutes or until the toothpick test comes out clean.
    Let cool and gently remove from pan.

    For the Drizzle

    In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
    Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.

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About Banana Rum Cake w/ Caramel Sauce





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