banana muffins with peanut butter cream filling

Name: Banana Muffins With Peanut Butter Cream Filling
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: ## MUFFINS; 1 3/4 cup(s) all-purpose flour; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 1/2 cup(s) butter, room temperature; 2 large eggs; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 3-4 - ripe bananas (i put my ripe ones in the freezer and use them when i want); ## PEANUT BUTTER FILLING; 1/2 cup(s) peanut butter (smooth or chunky); 1/2 cup(s) cream cheese, room temperature; 1 teaspoon(s) vanilla extract; 1 cup(s) confectioners' sugar (icing/ powder); 1/2 - package of Cool Whip, 8 oz. (thawed)

(1 RATING)

953 Pinches 17 Photos

Trish Morris

Edmonton, AB

Updated on Aug 9, 2016

A new twist on banana bread.

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Blue Ribbon Recipe

These banana muffins are light and fluffy. The peanut butter frosting is so good, you'll have a hard time not eating it from the bowl! It's light, creamy, and pure peanut butter happiness. Grab a cup of coffee or tea and you'll be in heaven.

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

MUFFINS
1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup butter, room temperature
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
3-4 - ripe bananas (i put my ripe ones in the freezer and use them when i want)
PEANUT BUTTER FILLING
1/2 cup peanut butter (smooth or chunky)
1/2 cup cream cheese, room temperature
1 teaspoon vanilla extract
1 cup confectioners' sugar (icing/ powder)
1/2 - package of Cool Whip, 8 oz. (thawed)

How To Make banana muffins with peanut butter cream filling

Test Kitchen Tips

We filled and frosted these and highly recommend doing that.

Step 1

Preheat oven to 350. Sift flour, baking powder, salt, and baking soda in a bowl and set aside.

Step 2

Cream butter and add sugar, vanilla, eggs and milk and beat till smooth.
Step 3

Mash bananas in a bowl and add to wet mixture.
Step 4

Slowly add the dry and mix until just combined.
Step 5

Line muffin tins with cupcake liners. Add batter almost to the top (should make 12 large).
Step 6

Bake for about 20 min or until done.
Step 7

Cool.
Step 8

Peanut Butter Cream: Beat peanut butter, cream cheese, and vanilla till smooth.
Step 9

Add powdered sugar and beat again till smooth.
Step 10

Fold in Cool Whip.
Step 11

Pipe into muffins.
Step 12

I sometimes frost all of the muffins. Enjoy!
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