Banana Muffins With Peanut Butter Cream Filling
Blue Ribbon Recipe
These banana muffins are light and fluffy. The peanut butter frosting is so good, you'll have a hard time not eating it from the bowl! It's light, creamy, and pure peanut butter happiness. Grab a cup of coffee or tea and you'll be in heaven.
Note: We filled and frosted these and highly recommend doing that.
The Test Kitchen
Ingredients
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MUFFINS
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1 3/4 call-purpose flour
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1 1/4 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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3/4 csugar
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1/2 cbutter, room temperature
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2 largeeggs
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2 Tbspmilk
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1 tspvanilla extract
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3-4ripe bananas (i put my ripe ones in the freezer and use them when i want)
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PEANUT BUTTER FILLING
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1/2 cpeanut butter (smooth or chunky)
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1/2 ccream cheese, room temperature
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1 tspvanilla extract
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1 cconfectioners' sugar (icing/ powder)
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1/2package of Cool Whip, 8 oz. (thawed)