Banana Cake (Passover)
1 cbanana, mashed
1 csugar (will use 1/2 at a time)
1/2 ccake meal
1/2 cpotato starch
1 tspvanilla extract
1 cwalnuts, chopped fine
1 tsplemon juice
How to Make Banana Cake (Passover)
- Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
- Beat yolks with 1/2 C. sugar until very
thick. Add salt, vanilla and lemon juice. Beat well. Add
bananas and beat well.
- Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.