Banana Cake (Passover)

1
Annelise Friedman

By
@Annelise_Friedman

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 7
    eggs separated
  • 1 c
    banana, mashed
  • 1 c
    sugar (will use 1/2 at a time)
  • 1/2 c
    cake meal
  • 1 tsp
    salt
  • 1/2 c
    potato starch
  • 1 tsp
    vanilla extract
  • 1 c
    walnuts, chopped fine
  • 1 tsp
    lemon juice

How to Make Banana Cake (Passover)

Step-by-Step

  1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
  2. Beat yolks with 1/2 C. sugar until very
    thick. Add salt, vanilla and lemon juice. Beat well. Add
    bananas and beat well.
  3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.

Printable Recipe Card

About Banana Cake (Passover)

Main Ingredient: Eggs
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher
Other Tags: Quick & Easy, Heirloom




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