banana cake (passover)

Name: Banana Cake (Passover)
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 7 - eggs separated; 1 cup(s) banana, mashed; 1 cup(s) sugar (will use 1/2 at a time); 1/2 cup(s) cake meal; 1 teaspoon(s) salt; 1/2 cup(s) potato starch; 1 teaspoon(s) vanilla extract; 1 cup(s) walnuts, chopped fine; 1 teaspoon(s) lemon juice

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Apr 10, 2015

From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

7 - eggs separated
1 cup banana, mashed
1 cup sugar (will use 1/2 at a time)
1/2 cup cake meal
1 teaspoon salt
1/2 cup potato starch
1 teaspoon vanilla extract
1 cup walnuts, chopped fine
1 teaspoon lemon juice

How To Make banana cake (passover)

Step 1

Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.

Step 2

Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
Step 3

Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.
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