Aunt Punkin's Applesauce Cake

Name: Aunt Punkin's Applesauce Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 10
Cuisine: American
Ingredients: 1 c butter; 1-1/2 c sugar; 2 eggs; 2 c sifted flour; 1-1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1 tsp allspice; 1 tsp ground cloves (more or less to taste); 1/2 c mixed candied fruit; 1/2 c chopped dates; 1/2 c chopped dried figs; 1 c craisins; 2 c applesauce; 1 c chopped nuts of your choice

By Barbara Scott
@Feebs17

This is a dense and delicious cake for any holiday. My family prefers it over Fruit Cake and it is always an appreciated gift for Christmas. Enjoy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 c

butter
1-1/2 c

sugar
2

eggs
2 c

sifted flour
1-1/2 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
1 tsp

allspice
1 tsp

ground cloves (more or less to taste)
1/2 c

mixed candied fruit
1/2 c

chopped dates
1/2 c

chopped dried figs
1 c

craisins
2 c

applesauce
1 c

chopped nuts of your choice
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How to Make Aunt Punkin's Applesauce Cake

Step-by-Step

Cream butter and add sugar, creaming until light; add eggs. Add flour, salt, soda, and spices together with batter.
Dredge fruits in flour. Stir in fruits, nuts and applesauce with batter.
Bake in greased Bundt or tube pan at 325 degrees for 1-1/2 hours or until done.

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About Aunt Punkin's Applesauce Cake

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: American

Other Tag: Heirloom

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Aunt Susan's Caramel Cream Cake

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