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applesauce swirl cake

rcrc avatar
a recipe by
RC :)
@rcrc
Reading, PA

Original recipe was from a can of Lucky Leaf applesauce, so it's an oldie but goodie!

►
serves 12 - 15
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For applesauce swirl cake

  • CAKE
  • 1 pkg
    yellow cake mix
  • 1/4 c
    cornstarch
  • 1 c
    cinnamon applesauce
  • 1/2 c
    oil
  • 4
    eggs
  • 1 tsp
    vanilla
  • 1/2 c
    raisins (soaked for 5 minutes in boiling water and drained)
  • SWIRL
  • 1/4 c
    sugar
  • 1 tsp
    cinnamon

How To Make applesauce swirl cake

  • 1
    Combine first 6 ingredients and beat for 2 minutes. Stir in raisins.
  • 2
    Pour into a well greased bundt pan.
  • 3
    Sprinkle sugar-cinnamon mixture over batter and swirl through batter with a knife to achieve a marbled effect in the finished cake.
  • 4
    Bake at 350 degrees for 50 minutes or until cakes tests done with a toothpick inserted in center.
  • 5
    Cool for 10 minutes and turn onto rack to cool completely. Dust with confectioner's sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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