applesauce swirl cake

Name: Applesauce Swirl Cake
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 1 package(s) yellow cake mix; 1/4 cup(s) cornstarch; 1 cup(s) cinnamon applesauce; 1/2 cup(s) oil; 4 - eggs; 1 teaspoon(s) vanilla; 1/2 cup(s) raisins (soaked for 5 minutes in boiling water and drained); ## SWIRL; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon

35 Pinches

RC :)

Reading, PA

Updated on Oct 21, 2014

Original recipe was from a can of Lucky Leaf applesauce, so it's an oldie but goodie!

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prep time 15 Min

cook time 50 Min

method Bake

yield 12 - 15

Ingredients

CAKE
1 package yellow cake mix
1/4 cup cornstarch
1 cup cinnamon applesauce
1/2 cup oil
4 - eggs
1 teaspoon vanilla
1/2 cup raisins (soaked for 5 minutes in boiling water and drained)
SWIRL
1/4 cup sugar
1 teaspoon cinnamon

How To Make applesauce swirl cake

Step 1

Combine first 6 ingredients and beat for 2 minutes. Stir in raisins.

Step 2

Pour into a well greased bundt pan.
Step 3

Sprinkle sugar-cinnamon mixture over batter and swirl through batter with a knife to achieve a marbled effect in the finished cake.
Step 4

Bake at 350 degrees for 50 minutes or until cakes tests done with a toothpick inserted in center.
Step 5

Cool for 10 minutes and turn onto rack to cool completely. Dust with confectioner's sugar.
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