Applesauce Cake
Rating:
☆☆☆☆☆ 0 votes
Serves:
12 - 15, depending on pan
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1/2 c
- shortening
- 2 c
- sugar
- 1
- large egg
- 1 tsp
- vanilla
- 2 1/2 c
- flour
- 1 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 3/4 tsp
- cinnamon
- 1/2 tsp
- cloves
- 1/2 tsp
- allspice
- 1 1/2 c
- applesauce
- 1/2 c
- water
- 1 c
- raisins (soaked for 5 minutes in boiling water and drained)
- 1/2 c
- chopped walnuts or pecans, optional
How to Make Applesauce Cake
- 1Cream shortening and sugar. Beat in egg and vanilla.
- 2Sift dry ingredients and add alternately with applesauce and water.
- 3Stir in raisins and nuts.
- 4Bake in prepared layer pans at 350 degrees for 30 - 40 minutes or until they test done when inserting a toothpick. Can also be baked in a ring, 13x9 or loaf pans.
- 5Frost with buttercream frosting.
