apple fritter cake

Ingredients

• FILLING:
• 2 cups apples, peeled and diced small
• 1/4 cup sugar
• 1/2 teaspoon cinnamon, ground
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon cardamon, ground
• 2 tablespoons water
• 2 tablespoons cornstarch
• TOPPING:
• 1/2 cup dark brown sugar, frimly packed
• 1/2 teaspoon cinnamon, ground
• 1/2 cup chopped walnuts, optional
• CAKE:
• 1/3 cup butter, softened (room temp)
• 3/4 cup sugar
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla (danish pastry extract if you can find it)
• 1/3 cup liquid egg substitute
• 2 1/4 cups flour
• 2 tablespoons fresh ground flaxseed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon, ground
• 1/4 teaspoon cardamom, ground
• 1 cup low-fat greek yogurt
• GLAZE:
• 1 1/2 cups powdered sugar
• 4 tablespoons low-fat evaporated milk (enough to get desired consistency)
• 1 teaspoon vanilla (danish pastry extract if you can find it)
• 1/8 teaspoon nutmeg, fresh grated
• 1/8 teaspoon cardamom, ground