apple dapple apple cake

Name: Apple dapple apple cake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 3/4 cup(s) oil, i used canola; 3/4 cup(s) applesauce; 2 cup(s) sugar; 3 large eggs; 2 teaspoon(s) vanilla; 3 cup(s) chopped apple, i used grannysmith apples; 1 cup(s) cinnamon baking chips; 3 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 2 tablespoon(s) milk; 1 teaspoon(s) cinnamon

62 Pinches

sherry monfils

worcester, MA

Updated on Aug 27, 2014

W/ the aroma of this cake cooking, it'll remind you of the fall. W/ the caramel like topping, you'll drool, lol.

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prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 10 serving(s)

Ingredients

3/4 cup oil, i used canola
3/4 cup applesauce
2 cups sugar
3 large eggs
2 teaspoons vanilla
3 cups chopped apple, i used grannysmith apples
1 cup cinnamon baking chips
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup butter
1/2 cup brown sugar
2 tablespoons milk
1 teaspoon cinnamon

How To Make apple dapple apple cake

Step 1

Heat oven to 325. Lightly spray a bundt pan w/ cooking spray. In bowl, combine oil, applesauce, eggs, vanill and 1 tsp cinnamon.

Step 2

Mix until fluffy. Add apple, cinnamon chips. Stir to mix. Mix in flour, baking soda and salt. Spoon into pan. Bake 1 hr and 20 mins, or until a toothpick inserted in center comes out clean.
Step 3

In bowl, mix tohgether melted butter, brown sugar, milk and 1 tsp cinnamon. Spoon over cake.
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