apple cider pumpkin cake

Name: Apple cider pumpkin cake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - cake mix; 1 - pumpkin purée; 4 ounce(s) caramel ice cream topping; 1 teaspoon(s) cinnamon; - powdered sugar; 3 tablespoon(s) apple cider; 2 teaspoon(s) pumpkin pie spice, divided

36 Pinches 1 Photo

Melissa Buchanan-Smith

Clarkston, MI

Updated on Mar 5, 2014

Quick and easy. Makes a small cake. Tastes like fall!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - cake mix
1 - pumpkin purée
4 ounces caramel ice cream topping
1 teaspoon cinnamon
- powdered sugar
3 tablespoons apple cider
2 teaspoons pumpkin pie spice, divided

How To Make apple cider pumpkin cake

Step 1

1 yellow cake mix, 1 can pumpkin purée, 1tsp pumpkin pie spice, 1tsp cinnamon. Mix well. Will be thick. Bake in a 7x11 pan at 350 degrees for exactly 28 minutes. Drizzle 4 oz caramel sauce over warm cake. Glaze- 1and a half cup powdered sugar, 3T apple cider or apple juice, 1/2 tsp pumpkin pie spice. Let cake cool 15 minutes then drizzle glaze over top.
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