angel food cake with pineapple
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Irene Justice.
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prep time
10 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box angel food cake mix
- 1 can 20 oz pineapple, crushed, in juice
How To Make angel food cake with pineapple
-
Step 1Combine the box of cake mix (no need to follow the directions on the box) and combine it with the pineapple. No need to use a mixer, just stir with a spoon. When you do this something magical happens and it starts to froth and turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes.
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Step 2Once it's mixed, grease a 9x13 cake pan and bake 350 degrees for 30 minutes. Add your own choice of icing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Keyword:
#easy
Keyword:
#pineapple
Keyword:
#low-fat
Keyword:
#angel food
Keyword:
#cake
Method:
Bake
Culture:
American
Ingredient:
Flour
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