almond whipped cream cake filling

45 Pinches
Nekoosa, WI
Updated on Mar 27, 2014

Really good

prep time 20 Min
cook time
method Refrigerate/Freeze
yield Makes 2 cups

Ingredients

  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract

How To Make almond whipped cream cake filling

  • Step 1
    Combine cream, sugar, and flaVorings in chilled bowl; chill, with beaters, 1 hour. Beat until stiff. use for cake filling or cream puffs. Makes about 2 cups.

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