almond whipped cream cake filling
Really good
No Image
prep time
20 Min
cook time
method
Refrigerate/Freeze
yield
Makes 2 cups
Ingredients
- 1 cup whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
How To Make almond whipped cream cake filling
-
Step 1Combine cream, sugar, and flaVorings in chilled bowl; chill, with beaters, 1 hour. Beat until stiff. use for cake filling or cream puffs. Makes about 2 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Spreads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes