allergy friendly chocolate cake

Name: Allergy Friendly Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) flour, all purpose; 1 cup(s) sugar; 1/2 cup(s) cocoa powder; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/3 cup(s) canola or vegetable oil; 1 tablespoon(s) white vinegar; 1 teaspoon(s) vanilla extract; 1 cup(s) rice milk; 1 tablespoon(s) earth's balance buttery spread (soy free & dairy free) for greasing pan

19 Pinches 1 Photo

Christine Hadden

whitman, MA

Updated on Jan 1, 2014

I was forced to figure out a cake alternative for my daughter's birthday. She is allergic to 7 foods. I was surprised when we served this allergy friendly cake at her party that the guests had no idea it was anything other than a "regular" cake.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup flour, all purpose
1 cup sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola or vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup rice milk
1 tablespoon earth's balance buttery spread (soy free & dairy free) for greasing pan

How To Make allergy friendly chocolate cake

Step 1

For full baking instructions please see the recipe page here: http://foodyschmoody.blogspot.com/2013/11/amazing-allergy-friendly-chocolate-cake.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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