all-in-one german chocolate cake

Name: All-In-One German Chocolate Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) German chocolate or regular devil's food cake mix, with pudding in it (15.25 oz); 1/3 cup(s) flour; 1 package(s) coconut-pecan frosting; 1/3 cup(s) oil; 3 - eggs; 1 cup(s) water, buttermilk, milk or a combination; 1 teaspoon(s) vanilla

103 Pinches

RC :)

Reading, PA

Updated on Jan 26, 2014

The original recipe was from the Cake Mix Doctor, using an 18.25 cake mix. The current 15.25 mixes work well in this, without additional upsizing ingredients. So, this recipe is good to go!

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prep time 20 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 package German chocolate or regular devil's food cake mix, with pudding in it (15.25 oz)
1/3 cup flour
1 package coconut-pecan frosting
1/3 cup oil
3 - eggs
1 cup water, buttermilk, milk or a combination
1 teaspoon vanilla

How To Make all-in-one german chocolate cake

Step 1

Combine all ingredients in a large bowl and blend well.

Step 2

Bake in prepared bundt pan at 350 degrees F for 40 - 50 minutes or until cake tests done.
Step 3

Cool in pan for 10 minutes and turn onto a plate.
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